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Blueberry Cobbler.

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Ingredients
  

  • 1 stick of butter
  • 1 cup of flour
  • 1 ½ cups of sugar divided
  • 1 tsp of baking powder
  • 1/2 cup of milk
  • 2 cups of blueberries
  • 1 tbsp of lemon juice
  • Chinet Cut Crystal cutlery
  • Chinet Classic White dessert plates

Instructions
 

  • Preheat oven to 350 degrees.
  • Melt butter in a deep round casserole dish while the oven heats up.
  • In a bowl, sift together flour and baking powder; combine with 1 cup of the sugar and milk. Set batter aside.
  • In a small saucepan, combine remaining 1/2 cup of sugar, blueberries and lemon juice; simmer on stove for 7-10 minutes.
  • Pour batter over the melted butter, and then pour blueberry mixture over batter (do not stir).
  • Bake for 45 minutes at 350 degrees or until golden brown.
  • Serve warm with vanilla ice cream.