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Bourbon Pear Punch.

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Ingredients
  

  • 2 Pears cored and peeled
  • 1 Orange quartered
  • 3 Cinnamon Sticks
  • 1 1/2 Cups of Water
  • 1 Cup of Sugar
  • 1 Tbsp. of Whole Cloves
  • 1 Tsp. of Allspice
  • 1 Tsp. of Nutmeg
  • 1.5 Oz. Bourbon
  • 1/2 Oz. Apple Cider
  • Soda Water
  • Orange wedges for serving
  • Rosemary sprigs for serving

Instructions
 

  • To make the spiced pear syrup, combined peeled pears, orange pieces, cinnamon sticks, cinnamon sticks, water, sugar, and spices in a pot. Simmer for about 15 minutes, until the liquid has reduced by almost half.
  • Strain the syrup through a fine mesh strainer, pressing down to release all of the juices from the pears and oranges. Chill the syrup until ready to use.
  • Combine 1.5 oz of bourbon with 1/2 oz of the pear syrup, and 1/2 oz of apple cider over ice. Stir and top with soda water, orange wedges and fresh rosemary springs before serving.