Go Back

Chicken with White Beans, Tomatoes and Herbs.

Print Recipe Pin Recipe

Ingredients
  

  • 2-4 Chicken Breasts pounded until thin
  • 1 Cup of Flour
  • 2 Eggs
  • 2 Cups of Bread Crumbs
  • 1 Tbsp. of Italian Seasoning
  • Olive Oil
  • 2 Cups of Tomatoes roughly chopped
  • 1 Cup of White Beans
  • 2 Cloves of Garlic minced
  • 1 Tbsp. of Fresh Basil minced plus more for serving
  • 1 Tbsp. of Fresh Parsley minced plus more for serving
  • Salt and Pepper
  • Baguette for serving

Instructions
 

  • Create a breading station but filling one bowl with the flour, one with the eggs whisked with a splash of warm water, and one with the breadcrumbs mixed with Italian seasoning.
  • Dredge the chicken in the flour, then the egg mixture, and finally the breadcrumbs. Season both sides with salt and pepper.
  • Add the breaded chicken pieces to pan filled with a few good drizzles of olive oil and cook over medium heat until both sides are golden brown and chicken is cooked through.
  • Remove chicken from the pan and set aside on a serving dish.
  • Add another drizzle of olive oil to the pan, along with the tomatoes, white beans, garlic, and herbs. Season with salt and pepper and cook for 4-6 minutes, until the garlic and tomatoes are softened.
  • Spoon the tomato-white bean mixture over the cooked chicken cutlets and serve with additional fresh herbs and a crusty baguette.