Prep veggies by chopping broccoli, thinly slice radicchio, carrots and scallions.
In a large bowl, combine the juice of one lime, sour cream, mayonnaise, chipotles in adobe sauce, and honey; whisk together until combined.
Add the chopped veggies to the bowl with the dressing and toss until all of the ingredients are well coated and combined.
Season to taste with salt and pepper; chill in the fridge for one hour before serving.