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Chipotle Honey Lime Vinaigrette + Grilled Shrimp Salad.

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Ingredients
  

  • 1/2 Cup of Olive Oil
  • ¼ Cup of Red Wine Vinegar
  • 2 Tbsp. Fresh Lime Juice
  • 2 Tbsp. of Honey
  • 1 Tsp. of Dijon
  • ½ Tsp of Chipotle paste
  • ½ Tsp. of Cumin
  • 1 small clove of garlic finely minced
  • Salt and Pepper
  • -
  • Shrimp
  • Little Leaf Farms Baby Spring Mix
  • Salad Toppings of your choice: : tomatoes red onion, cucumbers, corn, avocado, tortilla crisps, etc.

Instructions
 

  • Combine all the ingredients in a bowl or jar and whisk vigorously, season to taste with salt and pepper.
  • Use half of the vinaigrette to marinate fresh, cleaned shrimp for 5 minutes.
  • Grill the shrimp and serve them atop a bed of Little Leaf Farms salad greens, and toppings of your choice: tomatoes, cucumbers, red onion, corn, avocado, tortilla crisps, etc.
  • Drizzle the salad ingredients with the remaining vinaigrette and serve.