Classic Chili Recipe.
Ingredients
- Olive Oil
- 1 Medium Yellow Onion diced
- 1/2 Medium Red Onion diced
- 3 Cloves of Garlic minced
- 1 lb of Ground Beef
- 1 lb of Ground Turkey
- 14 oz of Crushed San Marzano Tomatoes
- 14 oz of Black Beans
- 14 oz of Red Kidney Beans
- 14 oz of Cannellini White Beans
- 2 cups of Fire Roasted Corn try Trader Joes frozen!
- 8 oz of Original Baked Beans
- Chili Spice Mixture Chili powder, garlic powder, onion powder, cayenne pepper, paprika, ground cumin, sea salt, and black pepper -- add about a 1/4 tsp of each, and then taste to flavor -- if you like it spicier add more chili powder!
- Tabasco Sauce
- Garnishes pepper jack cheese, scallions, minced red onions, sour cream
Instructions
- In a 6-quart cast iron dutch oven, heat 1-2 tablespoons of olive oil and drop in the yellow and red onions when the pan is warm.
- Sauté onions for 5 minutes, until they begin to soften. Add in garlic, combine for 1 minute.
- Push onion mixture to the edge of the pot and add in beef and turkey; cook until brown.
- When meat is browned, fold in chili spices and fully coat mixture. When fully coated add in crushed tomatoes and continue to combine.
- Pour all beans and corn into the pot and add a few dashes of Tabasco to taste, stir to combine.
- Simmer for 2-3 hours and enjoy with toppings -- Pepperjack cheese or cheddar and fresh scallions are a must!