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Cracked Pepper Cottage Cheese and Jam Filo Cups

Print Recipe

Ingredients
  

  • Frozen filo pastry cups
  • Hood Cottage Cheese with Cracked Pepper
  • Fig jam
  • Fresh thyme sprigs

Instructions
 

  • Remove filo pastry cups from the freezer and let them thaw for about 15 minutes.
  • Once thawed, fill each cup with a spoonful of Hood Cottage Cheese with Cracked Pepper.
  • Top with a small dollop of fig jam (or jam of your choice), and garnish with fresh thyme leaves.