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Crispy Avocado Fries with Chipotle Sauce.

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 -6 Servings

Ingredients
  

  • 2 Avocados
  • 1 Egg
  • 1.5 Cups of Panko Breadcrumbs
  • ½ Tsp of Garlic Powder
  • ½ Tsp of Onion Powder
  • ½ Tsp of Cumin
  • ½ Tsp of Salt
  • Cooking Spray
  • ¼ Cup of Sour Cream
  • 2 Tsp. of Chipotle Adobo Sauce
  • ½ Lime juiced

Instructions
 

  • Preheat oven to 450 degrees and line a rimmed baking sheet with parchment paper.
  • Peel and slice the avocados into ½” thickness, then set up breading station. Whisk egg and a tablespoon of warm water in one bowl, in a second bowl combine panko breadcrumbs with spices and salt.
  • Dip each slice of avocado into the egg wash and then roll in the seasoned bread crumbs, then transfer to the baking sheet. Repeat until all slices are breaded.
  • Lightly spray the top of each avocado slice with cooking spray and bake in the 450 degree oven for 10-12 minutes. Broil for the last minute to get a crispy finish.
  • While the avocado slices are baking, make the dipping sauce by combining the sour cream, adobo sauce from chipotles and lime juice in a bowl. Stir to combine.
  • Serve the crispy avocado slices warm with the dipping sauce on the side.