Start a pot of boiling water

Chop 3 slices of bacon into small bits, heat a skillet over medium heat and drizzle EVOO in pan, begin to brown the bacon

Mince 4 cloves of garlic, add to pan

Dredge cubed chicken in flour, season with paprika, onion powder, salt and pepper

Add chicken to skillet and sauté (add EVOO as needed)

Cook pasta as directed -- in the last two minutes of the pasta's cooking time, add in a handful of frozen peas, then drain and set aside

Remove chicken, bacon and garlic mixture from pan and set aside, and melt 2 tbsp of butter in with leftover EVOO

Whisk in 3 tbsp of flour until the mixture begins to thicken

Whisk in 1 cup of light cream, 3 tbsp of parmesan cheese, and 1/4 tsp of granulated sugar, continue to whisk until sauce thickens

Stir in pasta and peas, top with chicken, bacon, garlic mixture.

Season with salt and pepper, garnish with more parmesan.