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Fig and Rye Fall Cocktail.

Ingredients
  

  • 2 oz. Rye or bourbon
  • ½ oz. Grand Marnier
  • ½ oz. Fresh Squeezed Lemon Juice
  • ½ oz. Fig Preserves
  • Fresh Figs + Thyme Sprigs for garnish

Instructions
 

  • In a shaker filled with ice, combine rye, Grand Marnier, lemon juice and fig preserves. Stir vigorously for about a minute.
  • Strain into a chilled coupe and garnish with a fresh fig and a sprig of thyme.