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From Scratch: Caesar Salad Dressing.

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Ingredients
  

  • 1 Tsp. of Anchovy Paste
  • 2 Cloves of Garlic very finely minced
  • 1 Large Egg Yolk
  • 1 Tbsp. of Dijon Mustard
  • 1.5 Tbsp of Fresh Lemon Juice
  • ΒΌ Cup of Olive Oil
  • 1 Tbsp of Parmesan Cheese finely grated
  • Salt and Pepper

Instructions
 

  • Combine anchovy paste and garlic in a bowl.
  • Add in egg yolk, Dijon mustard and lemon juice; whisk until well combined.
  • Very slowly pour the olive oil into the mixture while whisking vigorously until all of the ingredients are emulsified and the dressing looks thickened.
  • Whisk in the parmesan cheese and season to taste with salt and pepper.
  • Pour the dressing over your crispy greens, and toss with rustic croutons and parmesan shavings.