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Garlic and Herb Mashed Cauliflower.

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Servings 5 -6 Cups

Ingredients
  

  • 1 Large Head of Cauliflower
  • 3-4 Garlic Cloves finely minced
  • 4 Tbsp of Butter
  • 1/4 Cup of Fresh Parsley
  • 1/4 Cup of Parmesan Cheese
  • 1/4 Cup of Milk
  • Salt and Pepper

Instructions
 

  • Remove the stem and greens from the cauliflower head and chop into small pieces.
  • Over a pot of boiling water, add cauliflower pieces in batches to a steamer basket or mesh strainer; steam cauliflower for 4-6 minutes until they begin to soften and easily break apart. (I did this in 2-3 batches to allow the cauliflower to steam evenly).
  • Transfer the steamed cauliflower while still hot to the food processor, and add in finely minced garlic, butter, parsley, and parmesan cheese. Turn the food processor on high for 2-3 minutes to break down the cauliflower and incorporate the ingredients.
  • Once the large pieces are all broken down, add the milk to the food processor and continue to blend the cauliflower mixture for another 1-2 minutes, until smooth and full combined.
  • Season well with salt and pepper before serving, garnish with additional fresh herbs.