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Green Garlic and Herb Dip.

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Ingredients
  

  • 1/2 cup mayonnaise
  • 3/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon Dijon mustard
  • 1 garlic clove minced
  • 2 tablespoons minced fresh chives
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • Salt and black pepper

Instructions
 

  • In a bowl, whisk together mayonnaise, sour cream, lemon juice, cider vinegar, Dijon mustard, and minced garlic.
  • Fold in minced chives, dill, and parsley; taste and season with a dash of salt and freshly cracked black pepper.
  • Chill for at least 30 minutes before serving. Serve cold with vegetables or chips for dipping.