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Grilled Breakfast Pizza.

Print Recipe
Servings 6 -8 slices

Ingredients
  

  • Pizza dough
  • Cornmeal for dusting
  • 1.5 Cups of shredded mozzarella cheese
  • ¼ Cup of cooked shredded potatoes
  • ¼ Cup of sautéed leeks
  • ¼ Cup of spicy sausage chopped into small pieces
  • 4 egg yolks
  • ¼ cup of scallions for garnishing
  • Hot sauce optional

Instructions
 

  • Preheat grill and pizza stone to 500 degrees
  • Roll out pizza dough on cornmeal-dusted pan and season with salt and pepper
  • Top with mozzarella cheese
  • Layer on crispy hash browns, sautéed leeks, and spicy sausage crumbles
  • Create four wells in the toppings and crack egg yolks onto pizza
  • Slide the pizza onto the hot pizza stone on the grill and cook for 7-9 minutes until crust is golden brown and eggs are cooked to desired doneness.
  • Top with scallions and hot sauce before serving.