Go Back

Grilled Green Goddess Chicken.

Print Recipe Pin Recipe

Ingredients
  

  • 3-4 Large Chicken Breasts
  • Salt and Pepper
  • Olive Oil
  • 1 Tbsp of Fresh Basil
  • 1 Tbsp of Fresh Dill
  • 1 Tbsp of Fresh Parsley
  • 1 Tbsp of Fresh Chives
  • 1 Tsp of Capers
  • 3 Tbsp of Pesto
  • ¼ cup of Greek Yogurt
  • ¼ cup of Sour Cream
  • 1 Tbsp of Fresh Lemon Juice
  • Additional herbs and lemon slices for garnishing

Instructions
 

  • Pat chicken dry, drizzle with olive oil, and season with salt and pepper. Cook chicken on the grill until the internal temperature reaches 165 degrees; set aside to rest.
  • While chicken is cooking, prepare the green goddess sauce. In a small food processor, combine fresh basil, dill, parsley, chives and capers with pesto, Greek yogurt and sour cream. Stir in lemon juice and season to taste with salt and pepper. Chill until ready to serve.
  • Top the grilled chicken with green goddess dressing, and garnish with lemon wedges and more fresh herbs before serving.