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Grilled Sausage and Veggie Couscous Bowls.

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Servings 4 Servings

Ingredients
  

  • 4 al fresco Fully Cooked Roasted Garlic Chicken Sausage Links sliced
  • 1 Yellow Pepper sliced
  • 1 Red Pepper sliced
  • 1 Red Onion thinly sliced
  • 2 Cups of Mushrooms quartered
  • 1 zucchini sliced
  • 3 cloves of garlic minced
  • 2 Tbsp. of Fresh Chives minced
  • 1 Tbsp. of Fresh Oregano minced
  • Olive Oil
  • Salt and Pepper
  • Couscous for serving

Instructions
 

  • Preheat grill to medium high heat and prepare the grilling ingredients: slice sausage and vegetables and arrange on a grill pan.
  • Drizzle the ingredients with olive oil, season with salt and pepper, and sprinkle minced garlic, chives and oregano on top.
  • Grill sausage and veggies on the hot grill for about 10-12 minutes, tossing everything around halfway through to make sure it grills evenly.
  • While the sausage and veggies are grilling, prepare couscous as directed.
  • Divide cooked couscous and grilled sausage-veggie into four bowls and serve hot; garnish with additional herbs and a drizzle of olive oil if desired.