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Grilled Sausage and Veggie Kabobs.

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Ingredients
  

  • 4 al fresco Chicken Sausage flavor of your choice
  • 2 Bell Peppers cut into 1” pieces
  • 2 Cups of Mushrooms
  • 1 Zucchini sliced
  • Olive Oil for drizzling
  • Salt and Pepper
  • 1/3 Cup of Greek Yogurt
  • Half of a Lemon juiced
  • 1 Tbsp. of Dill minced
  • 1 Tbsp. of Parsley minced
  • 1 Tbsp. of Chives minced
  • 1 Garlic Clove minced
  • Couscous or rice for serving

Instructions
 

  • Prepare kabob ingredients by slicing sausages, washing and chopping veggies, and threading onto skewers. Drizzle lightly with olive oil and season with salt and pepper.
  • Heat your grill to medium-high heat and grill the sausage and veggie skewers for about 8-10 minutes, rotating every few minutes to get even cooking on all sides.
  • While the kabobs are cooking prepare the yogurt sauce. In a small bowl, combine Greek yogurt, lemon juice, herbs and minced garlic. Stir to combine and season with fresh black pepper.
  • When sausage is browned and veggies have cooked to your desired doneness, remove from the grill and serve over prepared couscous or rice and a spoonful of herb yogurt sauce.