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Grilled Steak Skillet Nachos.

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Cook Time 30 minutes
Total Time 30 minutes
Servings 1 Skillet

Ingredients
  

  • 2 Bags of Food Should Taste Good Tortilla Chips
  • 1 lb Skirt steak
  • 3-4 Eats of corn
  • 8 Baby peppers
  • 2 cups Shredded cheese cheddar, colby, montery jack, etc.
  • 1 Jalapeño diced
  • 1/2 cup Black olives
  • Salsa
  • Chopped scallions radishes, and avocado for garnishing
  • 1 lime

Instructions
 

  • Preheat grill to medium heat, and season skirt steak with salt and pepper.
  • Grill steak until cooked to desired wellness, and grill corn and peppers until they start to char.
  • Remove all items from heat; chop steak and cut the corn off the cobs, slice peppers in half.
  • In a large cast iron skillet, layer tortilla chips (Blue Corn and Guacamole chips used here) with shredded cheddar cheese, jalapeños, black olives, salsa, grilled steak, corn, peppers.
  • Continue to layer until the skillet is full and add remaining toppings to the top layer.
  • At this point you may either put the skillet back on the grill (closed) with high heat for about 5 minutes, or under the broiler in your oven for 1-3 minutes.
  • Watch carefully to avoid burning.
  • Before serving, toss chopped scallions, radishes, and avocado on top and squeeze the juice of a fresh lime over the top!