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Grilled Stuffed Mushroom Burgers.

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Servings 2 Servings

Ingredients
  

  • 2 Portobello Mushroom Caps
  • 1 Cup of cornbread stuffing
  • 1 Tbsp. of chopped chives
  • 2 slices of provolone cheese plus ΒΌ cup of shredded provolone
  • Olive Oil Salt and Pepper
  • Burger toppings Tomatoes, Onions, Lettuce, Pickles, Condiments

Instructions
 

  • Clean and de-stem two large Portobello mushrooms.
  • Using a spoon, scoop out a bit of the inside of the mushroom and save for the filling. Prepare cornbread stuffing and mix in the leftover mushroom pieces, fresh chives, and shredded, sharp provolone cheese.
  • Drizzle mushroom caps with olive oil, some salt and pepper and fill with stuffing mixture.
  • Over medium-high heat, grill mushrooms until warmed through and top with remaining provolone cheese; remove from grill when melted.
  • Serve with hamburger buns and toppings.