Go Back

Herb Cottage Cheese Dip.

Print Recipe Pin Recipe

Ingredients
  

  • 1 Cup of Hood Cracked Pepper Cottage Cheese
  • 1/4 teaspoon Dijon mustard
  • 1 garlic clove minced
  • 2 tablespoons minced fresh chives
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh basil
  • Salt to taste

Instructions
 

  • In a bowl, whisk together Hood Cracked Pepper Cottage Cheese, Dijon mustard, and minced garlic.
  • Fold in minced chives, dill, parsley, and basil; season with a dash of salt.
  • Chill for at least 30 minutes before serving. Serve cold with vegetables or chips for dipping.