Go Back

Herb Marinated Antipasto Salad.

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 Servings

Ingredients
  

  • 2 Tbsp. of Olive Oil
  • 1 Tsp. of Red Wine Vinegar
  • 1 Tbsp. Fresh Parsley chopped
  • 1 Tbsp. Fresh Basil chopped
  • 1 Tbsp. Fresh Oregano chopped
  • 1 Large Garlic Clove minced
  • 1 Cup of Cherry Tomatoes quartered
  • 1 Cup of Mozzarella balls halved
  • ¼ Cup of Artichoke Hearts roughly chopped
  • ¼ Cup of Green Olives
  • ¼ Cup of Kalamata Olives
  • 6 Slices of Salami chopped
  • Salt and Pepper
  • Red Pepper Flakes optional

Instructions
 

  • In a bowl, whisk together olive oil, vinegar, herbs and garlic.
  • Add tomatoes, mozzarella, artichoke hearts, olives, and salami to the bowl, toss to combine.
  • Season with salt and pepper to taste, add red pepper flakes for heat if desired.
  • Chill in the fridge if making ahead; let it come up to room temperature before serving.
  • **Note: If you're using pre-marinated mozzarella and olives, you may want to use a little bit less olive oil as the ingredients may already have olive oil on them.