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Hidden Valley Sriracha Ranch Tacos.

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Servings 8 Tacos

Ingredients
  

  • 4 Large chicken breasts
  • 1 Stick of butter
  • Taco seasoning packet
  • 1 Cup of corn
  • 1 Cup of black beans
  • 1/4 Cup of Hidden Valley Sriracha Ranch
  • 1/4 Cup of sour cream
  • 8 Soft taco shells
  • Taco toppings avocados, chopped red onion, tomato, scallions, shredded cheese

Instructions
 

  • In a large pot, add in chicken, butter, and water to just cover the contents.
  • Bring to a boil and cook for 12-15 minutes until chicken is cooked through.
  • Remove chicken from liquid, reserving 1/3 cup.
  • Shred chicken and return to pot with reserved liquid and combine with taco seasoning; mix in corn and black beans.
  • To make sriracha sour cream, combined equal parts sour cream and Hidden Valley sriracha ranch, refrigerate before using.
  • Assemble tacos in soft taco shells with chicken filling, top with sliced avocados, chopped red onion, tomato, scallions, cheese, and 1 tbsp of sriracha ranch sour cream.