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Hoisin Ginger Turkey and Butter Lettuce Bowls.

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Ingredients
  

  • 1 Tbsp Sesame Oil
  • 1 Tbsp Olive Oil
  • 1 lb. Ground Turkey or Pork
  • ½ Yellow onion diced
  • 1 Tbsp Fresh Ginger finely minced
  • 1 Large clove of garlic finely minced
  • ¼ Cup Hoisin Sauce
  • 1 Tbsp Soy Sauce
  • Salt and Pepper
  • Little Leaf Farms Butter Lettuce
  • Shredded Carrots
  • Pickled Red Onions
  • Finely Chopped Peanuts or Cashews optional

Instructions
 

  • Drizzle sesame and olive oil in a large skillet and add the onion, ginger, and garlic. Cook until just beginning to soften, and then add the ground turkey. Cook until ground turkey is browned and cooked through.
  • Stir in hoisin sauce and soy sauce, season with salt and pepper, cook until the turkey is coated, and the sauce is slightly thickened.
  • Spoon the cooked hoisin turkey mixture into bowls filled with Little Leaf Farms Butter Lettuce. Top with shredded carrots, pickled red onions, and finely chopped nuts (optional).