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Hoisin Glazed Salmon Bowls.

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Servings 2 Servings

Ingredients
  

  • 12 Oz MOWI Atlantic Salmon
  • 2 Tbsp of Hoisin Sauce
  • 2 Cups of White Rice prepared
  • 2 Cups of Broccoli steamed
  • 1 Tsp of Soy Sauce
  • 1 Tsp of Butter
  • Black Pepper
  • Sesame Seeds
  • Scallions thinly sliced
  • Sriracha optional

Instructions
 

  • Preheat oven to 425 degrees. Place the salmon on a parchment lined baking sheet and spread the hoisin sauce over the top. Cook in the oven for about 12-15 minutes, until you reach your desired doneness. Once salmon is cooked, remove from oven and sprinkle with sesame seeds.
  • While the salmon is cooking, prepare the white rice as directed and steam broccoli. Toss the steamed broccoli with soy sauce, butter, and black pepper to taste.
  • Assemble bowls: divide rice and broccoli into two bowls, top with cooked salmon and garnish with thinly sliced scallions. Optional: drizzle with sriracha!