Preheat oven to 400 degrees.

Combine ground turkey with minced garlic and ginger, scallions, and 1 Tbsp of soy sauce. Season with black pepper and roll into 12 meatballs.

Arrange on a rimmed baking sheet and bake for 18-20 minutes until cooked through; remove from oven and toss the cooked meatballs in a bowl with 2 Tbsp of Hoisin sauce. Return the meatballs to the baking sheet and broil in the oven for 1-2 minutes.

While the meatballs are cooking, prepare the sauce: combined 1 Tbsp of soy sauce with 1.5 Tbsp of hoisin, honey, and sour cream. Stir to incorporate ingredients, and then add the sriracha to taste.

Serve cooked meatballs in lettuce wraps with shredded carrots, pickled red onions, and garnish with sesame seeds and additional sriracha.