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Honey Dijon Roasted Carrots and Squash.

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Servings 6 Servings

Ingredients
  

  • 3 Large Carrots peeled and sliced into ½” oblong pieces
  • 1 Acorn Squash deseeded and sliced into ¾” half moon pieces
  • 1 Delicata Squash sliced and deseeded
  • 2 Tbsp. of Coarse Dijon Mustard
  • 1 Tbsp. of Honey
  • 1 Tbsp. Brown Sugar
  • 1 Tbsp. of Olive Oil
  • Salt and Pepper
  • Fresh Sage for garnishing

Instructions
 

  • Preheat oven to 425 degrees.
  • Prepare vegetables: peel and slice carrots, slice and deseed acorn and delicata squash; arrange pieces on a rimmed baking sheet.
  • In a small bowl, whisk together coarse Dijon mustard, honey, brown sugar, and olive oil; drizzle the mixture over the veggies and toss to combine.
  • Season the coated veggies with salt and pepper, and bake in a 425 degree oven for 20 minutes.
  • Remove from oven and garnish with fresh chopped sage; serve immediately.