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Honey Oat Granola Bars.

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Ingredients
  

  • ½ Cup of Honey
  • 3 Tbsp. of Peanut Butter
  • 2 Tbsp. of Butter
  • ½ Tsp. of Vanilla Extract
  • ½ Tsp. of Cinnamon
  • ¼ Tsp. of Salt
  • 1 ½ Cups of Rolled Oats
  • 1 ½ Cups of Crispy Rice Cereal
  • ½ Cup of Nuts chopped (I used almonds, peanuts and pecans)
  • ¼ Cup of Raisins or Dried Cranberries

Instructions
 

  • Line a baking dish (7x10 or 8x8) with parchment paper.
  • Mix honey, peanut butter, butter, vanilla extract, cinnamon and salt together in a heat-safe bowl. Microwave the mixture for 1 minute, remove and stir well until all of the ingredients are melted and combined.
  • Combine oats, rice cereal, chopped nuts, and raisins in a large bowl.
  • Pour honey-peanut butter mixture over the dry ingredients and mix well until all of oats and cereal are coated and begin to stick together.
  • Transfer the granola mixture into the parchment lined dish; spread evenly and then use the back of a large measuring cup to press the granola down and compact it into an even layer. Place the dish into the refrigerator and chill the granola for two hours.
  • Remove from refrigerator and use the parchment paper to pull the granola slab out of the dish; use a sharp knife to cut into 8 bars.