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Instant Pot Green Chili Beef Tacos.

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Servings 4 -6 Servings

Ingredients
  

  • Olive Oil
  • 2 lbs. of Chuck Roast or Top Round Beef cubed
  • 1 Yellow Onion diced
  • 1 Jalapeno seeds removed and diced
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • 1 Tsp. Cumin
  • 1 Tsp. Chili Powder
  • 7 oz. Can of Chopped Green Chilies
  • 2 Tbsp. Tomato Paste
  • 2/3 Cup of Beef Broth

Instructions
 

  • Drizzle olive oil in Instant Pot and set to sauté mode.
  • Add cubed beef, diced onion and minced jalapenos to the Instant Pot and sauté for 5 minutes.
  • After 5 minutes, add spices: garlic powder, onion powder, cumin and chili powder. Stir to coat the beef, then add chopped green chilies, tomato paste, and beef broth.
  • Close the Instant Pot and set to high pressure for 40 minutes.
  • After the beef is done, use a slotted spoon to remove the pieces and transfer to a bowl. Use two forks to shred the beef and add back in any liquid from the Instant Pot you need to coat the pieces with the sauce.
  • Serve warm with tortillas and taco toppings of your choice.