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Lemon Thyme Lobster Rolls.

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Servings 12 Mini Rolls

Ingredients
  

  • 1 lb of Fresh Lobster Meat
  • 1/4 Cup of Mayonnaise
  • 1/4 Tsp. of Dijon Mustard
  • 1 Tbsp. of Lemon Juice
  • 2 Tsp. of Lemon Zest
  • 1/2 Tsp. of Celery Seed
  • 1/4 Tsp. of Old Bay
  • 2 Tbsp of Fresh Lemon Thyme removed from stems
  • 1 Tbsp of Fresh Chives minced (plus more for garnish)
  • Fresh Cracked Black Pepper
  • Lettuce for serving
  • Small Buns for serving

Instructions
 

  • In a bowl, combine mayonnaise, dijon mustard, lemon juice and lemon zest. Stir in herbs and spices: celery seed, old bay, lemon thyme and chives.
  • Fold in lobster meat until the dressing mixture coats all of the lobster pieces; season well with cracked black pepper to taste and chill until ready to serve.
  • To assemble the lobster rolls, divide the lobster mixure into 12 small buns filled with lettuce. Garnish with more fresh chives and cracked pepper to taste.