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Lentil, Quinoa and Peach Salad.

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Servings 6 servings

Ingredients
  

  • 3 Cups of Quinoa cooked
  • 3 Cups of Green Lentils cooked
  • 3 Cups of Fresh Spinach
  • 1 Cup of Sliced Almonds
  • 1/4 Cup of Red Onion thinly sliced
  • 1/4 Cup of Goat Cheese crumbled
  • 2 Tsp Celery Seed
  • 1/2 Lemon juiced
  • Olive Oil + White Balsamic Vinegar
  • Salt and Pepper
  • 2 Fresh Peaches sliced

Instructions
 

  • While still warm, add the quinoa, lentils to a large bowl.
  • Fold in the spinach, almonds, red onion, goat cheese, celery seed and lemon juice.
  • Drizzle lightly with oil and vinegar (or your favorite simple vinaigrette) and season to taste with salt and pepper.
  • Add sliced peaches to the bowl right before serving.