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Maple Butternut Squash Brioche Stuffing

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Ingredients
  

  • 4 Cups Butternut Squash
  • 1/2 Red Onion diced
  • 1/2 Yellow Onion diced
  • 3 Tbsp Olive Oil
  • 4 Tbsp Maple Syrup
  • 2 Tbsp Brown Sugar
  • 6 Tbsp Butter
  • Fresh Sage leaves
  • 8 Cups of Stale Brioche
  • 1.5-2 Cups of Chicken Stock

Instructions
 

  • Preheat oven to 400 degrees.
  • Combine butternut squash, red and yellow onions and toss with syrup, brown sugar and olive oil, roast for 20 minutes.
  • Melt 6 Tbsp of butter in a pan, and add a handful of torn sage leaves into the butter for 1 minute.
  • In a large bowl, combine brioche with roasted butternut squash mixture and pour butter into the bowl.
  • Toss to combine and slowly mix in 1.5-2 Cups of chicken stock, until the stuffing is fluffy and moist.
  • Spoon stuffing into a baking dish and finish in the oven at 400 degrees for 15 minutes, garnish with fresh sage leaves.