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Mason Jar Summer Picnic Salads.

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Ingredients
  

  • Your favorite vinaigrette dressing
  • Cherry or grape tomatoes
  • Fresh mozzarella cut into small cubes
  • Slices of salami roughly chopped
  • Cheese tortellini cooked and cooled
  • Fresh Parsley and Basil finely sliced
  • Little Leaf Farms Baby Red and Green Leaf Lettuce

Instructions
 

  • Drizzle vinaigrette at the bottom of the jar.
  • Layer in a handful of tomatoes, cubed mozzarella, and chopped salami.
  • Add tortellini on top and press down slightly to pack the jar tight.
  • Top with chopped fresh herbs and Little Leaf Farms greens.
  • Seal the jar; keep cold and upright until you’re ready to serve.
  • Give the jars a shake to mix up the dressing and ingredients when you’re ready to eat.