Go Back

Mini Coffee Cake Donuts

Print Recipe

Ingredients
  

  • 1/3 Cup of Whole Milk
  • 3 Tbsp. Butter Melted
  • 2.5 Tbsp. of Honey
  • 1 Egg
  • ½ Tsp. Vanilla Extract
  • 1 ¼ Cup of Flour
  • 1 Tsp. Baking Powder
  • ½ Tsp. Cinnamon
  • For Glaze:
  • ½ Cup of powdered sugar
  • 2 Tbsp. Whole Milk
  • 1/4 Tsp. of Vanilla Extract
  • For Crumbles:
  • ¼ Cup of White Sugar
  • ¼ Cup of Brown Sugar
  • 4 Tbsp. of Butter melted
  • 1 Cup of Flour
  • 1 Tsp. of Cinnamon

Instructions
 

  • Preheat oven to 400 degrees, and grease a mini-donut baking pan.
  • In a large bowl, mix together milk, butter, honey, egg, and vanilla.
  • Stir in flour, baking powder, and cinnamon just until ingredients are combined.
  • Pour batter mixture into a pastry bag (or a plastic bag with one corner cut off) and pipe the batter into the donut pan channels, about ¾ of the way full.
  • Bake for 6 minutes, remove pan from oven and use a fork to flip the donuts, and return to the oven for an additional 2-3 minutes until golden brown.
  • Prepare glaze and coffee cake crumbles while the donuts cool slightly.
  • In a small bowl, combine powdered sugar, milk, and vanilla to create glaze.
  • In another bowl, toss together white sugar, brown sugar, butter, flour and cinnamon. Work mixture with your fingers to incorporate the butter and dry ingredients until crumbles form.
  • Dunk each donut into the glaze and then top with a sprinkle of the coffee cake crumbles, let the glazed donuts set for about 15 minutes before serving.