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Mixed Scalloped Potatoes.

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Prep Time 20 minutes
Cook Time 37 minutes
Total Time 57 minutes

Ingredients
  

  • 3-4 Yukon Gold potatoes medium
  • 1 Sweet potato large
  • 2 Cups of heavy cream
  • 1 Tbsp of fresh thyme leaves divided
  • 1/4 Tsp of ground nutmeg
  • 1.5 Cups of shredded manchego cheese
  • 1.5 Cups of shredded gruyere cheese
  • Salt and pepper

Instructions
 

  • Preheat oven to 400 degrees.
  • Peel, and very thinly slice both types of potatoes.
  • In a large skillet, pour and begin to heat heavy cream, half of the thyme leaves, and nutmeg.
  • Place potatoes in cream mixture and boil for 3-4 minutes.
  • Remove potatoes from heat and let them cool slightly.
  • In a baking dish, line the pan with 1/3 of the potatoes and top with 1/3 of manchego and gruyere cheese.
  • Repeat with a second layer, and then top with remaining 1/3 of potatoes.
  • Pour heavy cream from pan over the potatoes and top the dish with the remaining 1/3 of cheese.
  • Bake in 400 degree oven for 35 minutes, broil for two additional minutes to brown the top.
  • Let cool for 10-15 minutes and top with remaining fresh thyme before serving.