Go Back
Print
Smaller
Normal
Larger
One-Pan Italian Sausage and Roasted Vegetables.
Print Recipe
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Servings
2
-4 Servings
Ingredients
3
Bell Peppers
Red, Orange, Yellow, thinly sliced
½
Red Onion
thinly sliced
1.5
Cups
of Broccoli Florets
1.5
Cups
of Mushrooms
quartered
2
Cups
of New Potatoes
quartered
4
Sweet Italian Sausage Links
casings removed
2
Tbsp.
of Olive Oil
2
Tbsp.
of Fresh Parsley
plus more for garnish
4
Garlic Cloves
1
Tsp.
of Oregano
1
Tsp.
of Paprika
Salt and Pepper
Instructions
Preheat oven to 425 degrees.
On a large sheet pan, arrange thinly sliced peppers and onions, broccoli florets, mushrooms, and small potatoes.
Remove sweet Italian sausage from casing and drop in small pieces on top of the veggies.
In a small bowl, combine olive oil, fresh parsley, garlic, oregano and paprika. Drizzle the herb and oil mixture over the vegetables and sausage.
Season the ingredients well with salt and pepper and place in the oven for 35 minutes; tossing halfway through the cooking time with a large spatula.
Remove from oven and garnish with additional fresh parsley before serving.