Go Back

Pappardelle with Lemon, Asparagus and Broccolini.

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 -3 Servings

Ingredients
  

  • 1 Cup of Asparagus chopped
  • 1 Cup of Broccolini stems removed
  • ½ lb of Pappardelle pasta
  • 2 Tbsp. Butter
  • 2 Cloves of Garlic minced
  • Zest of one lemon
  • ¼ cup White Wine
  • ¼ Cup of Parmesan Cheese
  • Salt and Pepper
  • 2 Tbsp. of Fresh Parsley chopped
  • Red pepper flakes optional

Instructions
 

  • Bring a pot of well-salted water to a boil; steam asparagus and broccoli for 2 minutes then remove and set aside.
  • Bring water back to a boil and cook pasta as directed to al dente; reserve ¼ cup of pasta water.
  • In a sauté pan, melt butter and cook minced garlic until softened. Add zest of one lemon and white wine to the pan, cook for 3-4 minutes.
  • Stir in reserved ¼ cup of pasta water then add the cooked pasta to the pan and toss with Parmesan cheese, steamed vegetables and season with salt and black pepper.
  • Top with fresh chopped parsley and red pepper flakes (optional) before serving.