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Pepperoni Pizza Muffins.

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Servings 12 pieces

Ingredients
  

  • 1 Container of Pillsbury Prepared Pizza Dough
  • 1 Cup of Pizza Sauce
  • 2 Cups of Shredded Mozzarella Cheese
  • Mini Pepperoni or toppings of your choice
  • Non-Stick Baking Spray

Instructions
 

  • Preheat oven to 400 degrees; lightly coat a 12-cup muffin tin with non-stick baking spray.
  • Roll out the prepared pizza dough and cut into 12 square pieces.
  • Use your hands to form each square into a bowl-shape and insert into the muffin tin.
  • Fill each dough-lined cup with a heaping tablespoon of tomato sauce, and top with about 2.5 Tablespoons of mozzarella.
  • Add mini-pepperoni, or a topping of your choosing, to the top of each pizza cup and place the muffin tin in the oven to bake for 15-17 minutes.
  • Watch for the pizza muffins to turn golden brown and for the cheese to be melted and bubbling. Remove from oven and let cool for 3-5 minutes before removing from the tin and serving warm.