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Pizza Salad.

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Servings 2 -3 servings

Ingredients
  

  • Pizza dough
  • 3 cloves of garlic minced
  • 1 Tbsp of parsley finely chopped
  • 1 Tbsp of butter melted
  • Mixed greens
  • Pepperoni chopped
  • Kalamata or black olives
  • Provolone cheese cubed
  • Red pepper thinly sliced
  • Red onion thinly sliced
  • Parmesan cheese
  • Italian dressing or Oil and Vinegar

Instructions
 

  • Start by making the garlic knots; pre-heat oven to 450 degrees.
  • Melt butter and combine with chopped parsley and minced garlic.
  • Break pizza dough into small balls, a little bit smaller than a golf ball, and roll in the garlic-butter mixture before placing into a baking dish.
  • Bake for 20 minutes or until they turn gold brown, remove from oven and cool slightly.
  • Meanwhile, assemble the salad by tossing pepperoni, olives, cheese, red pepper and onion with mixed greens.
  • Top with a dusting of parmesan cheese, and serve with warm garlic knots and an Italian dressing of your choice.