In a small saucepan, combine all ingredients from pumpkin puree through nutmeg.

Bring mixture to a boil and then lower temperature to simmer for 45-55 minutes, until it reduces and thickens.

Remove from heat and set pumpkin butter mixture aside to cool completely.

To assemble bites, lay out TRISCUIT Crackers on a serving platter and top with a slice of Brie cheese, a spoonful of the pumpkin butter spread.

Finish each bite with a candied pecan and serve immediately.