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Pumpkin Eggnog Milkshakes.

Print Recipe
Servings 5 -6 Servings

Ingredients
  

  • 4 Cups of Hood® Pumpkin Eggnog
  • 1 Quart of Vanilla Ice Cream
  • 2 Tbsp. of Caramel Sauce
  • Whipped Cream for serving
  • Cinnamon for garnish

Instructions
 

  • Combine Hood® Pumpkin Eggnog with vanilla ice cream and caramel sauce in a blender. Pulse to combine until smooth.
  • Pour milkshake into 5-6 serving glasses and top with whipped cream and a sprinkle of fresh cinnamon. Serve immediately.