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Pumpkin Turkey Chili.

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Ingredients
  

  • Olive Oil
  • 1 Large Yellow Onion diced
  • 2 Cloves of Garlic minced
  • 1 lb. of Ground Turkey
  • 1 Packet of Chili Seasoning
  • 2 Tsp. of Paprika
  • 2 Tbsp. of Honey
  • 2 Tbsp. of Tomato Paste
  • 1 Cup of Pumpkin Puree
  • 14 oz. can of Diced Tomatoes
  • 14 oz. can of Red Kidney Beans
  • 14 oz. can of White Beans
  • 8 oz. can of Baked Beans
  • Salt and Pepper
  • Hot Sauce to taste
  • Serve with cornbread and toppings such as diced red onions scallions, sour cream, cheddar cheese

Instructions
 

  • Heat a drizzle of olive oil over medium heat in a large Dutch oven or pot.
  • Sauté the diced onion and minced garlic for 2-3 minutes, until softened.
  • Add the ground turkey to the pot and continue to cook until browned and just about cooked through.
  • Add chili seasoning and paprika to the ground turkey, and stir to coat. Then mix in the honey, tomato paste and pumpkin puree.
  • Fold in the diced tomatoes, red kidney beans, white beans, and baked beans. Season to taste with salt and pepper, and then reduce the heat to a simmer.
  • Allow the chili to simmer for at least 30 minutes before serving.
  • Add hot sauce to taste if you prefer a spicier chili, serve alongside cornbread and top with your choice of red onions, scallions, sour cream, or cheddar cheese.