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Salted Caramel Ice Cream Sandwiches.

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Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons Salt for Life
  • 1 cup butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup of chocolate chips
  • 1 cup of caramel chips
  • Your choice of hard frozen yogurt flavors

Instructions
 

  • Preheat oven to 375 degrees.
  • Combine flour, baking soda and salt.
  • Beat in butter, granulated sugar, brown sugar and vanilla extract with an electric mixer
  • Add in eggs, and combine.
  • Fold in chocolate and caramel chips.
  • Roll about 1.5 to 2 tbsp of dough in your hands and drop on an ungreased cookie sheet.
  • Bake for 11-12 minutes. Let cool on a wire rack completely.
  • Once cookies are cooled, scoop ice cream in between a set of two similar sized cookies.
  • Work quickly to avoid melting, and wrap individually in plastic wrap.
  • Freeze for at least two hours before serving.