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Sausage and Tortellini Soup.

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Ingredients
  

  • Olive Oil
  • 3 Hot Italian sausage links
  • 1 Large onion chopped
  • 1 Large shallot minced
  • 3 Garlic cloves minced
  • 2 Large carrots cubed
  • 4 Cups of packed fresh spinach
  • 5 Cups of chicken broth
  • 2.5 Cups of crushed San Marzano tomatoes
  • 2 Cans of cannellini beans white beans
  • ¼ Cup of Parmesan cheese
  • 9 Oz. of cooked tortellini
  • Salt and Pepper to taste

Instructions
 

  • In a large Dutch oven, heat a few tablespoons of olive oil and brown sausage.
  • Remove sausage links, and chop into small pieces.
  • Return sausage pieces to pot and sauté with onions, shallot, garlic and carrots for 5 minutes.
  • Add spinach to pot and cook until wilted.
  • Add in broth, tomatoes, beans, and Parmesan cheese. Stir to combine and simmer for 1-2 hours.
  • Add salt and pepper to taste.
  • Immediately before serving, add cooked tortellini to the soup.
  • Garnish with more Parmesan cheese before serving.