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Savory Breakfast Hash.

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Servings 2 Servings

Ingredients
  

  • 2 Tbsp. of Butter
  • 1 Small Yellow Onion diced
  • 1 Shallot thinly sliced
  • 1/2 Cup of Cooked Potatoes diced
  • 1 ½ Cups of Prepared Stuffing
  • 1/2 Tbsp. of Fresh Chives plus more for garnish
  • ½ Tbsp. of Fresh Parsley plus more for garnish
  • 1 Tsp. of Paprika
  • Salt and Pepper
  • 2-3 Eggland’s Best Eggs
  • ¼ Cup of Cooked Bacon roughly chopped

Instructions
 

  • In a sauté pan, melt butter and add the diced onion and shallots to the pan. Saute until softened.
  • Add diced potatoes, leftover stuffing, parsley and chives to the pan and continue to sauté for 4-5 minutes. Add paprika to the hash, and season to taste with salt and pepper.
  • While the hash is cooking, prepare fried eggs in a separate pan, cooking to your preferred doneness.
  • Divide the stuffing hash onto two plates and top with roughly chopped cooked bacon, fried eggs. Garnish with additional fresh herbs if desired.