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Savory Cheddar Waffle Breakfast Sandwiches.

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Ingredients
  

  • 2 Cups Flour
  • 1 Tbsp. Baking Powder
  • 1 Tsp. Sugar
  • ½ Tsp Salt
  • 2 Eggs
  • 1.5 Cups of Whole Milk
  • 5 Tbsp of Kerrygold Pure Irish Butter melted
  • ½ Cup of Kerrygold Reserve Cheddar shredded
  • 1 Tbsp of Mixed Savory Herbs minced (your choice: rosemary, thyme, chives, scallions)
  • Additional Cheddar cooked bacon and eggs, and desired toppings for assembling sandwiches

Instructions
 

  • Preheat your waffle iron to medium.
  • In a bowl, mix together flour, baking powder, sugar and salt.
  • Whisk 2 eggs, milk and melted butter together and pour into the dry ingredients; whisk until the batter is combined. Fold in the shredded cheddar and herbs of your choice.
  • Pour a heaping cup of the batter onto your waffle iron and cook until the waffles are cooked through and have a golden-brown hue.
  • Repeat until all of the batter is used, and assemble your breakfast sandwiches using the warm waffles, additional melted cheddar, cooked bacon and eggs, and any desired toppings.