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Sheet Pan Cauliflower Gnocchi and Tomatoes.

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 -3 Servings

Ingredients
  

  • 1 Bag of Trader Joe's Frozen Cauliflower Gnocchi
  • 1 Cup of Cherry or Grape Tomatoes sliced in halves
  • 1 Shallot thinly sliced
  • 2 Tbsp of Olive Oil
  • 1/2 Tsp of Garlic Powder
  • 1/2 Tsp of Onion Powder
  • Salt and Pepper
  • 2 Tbsp of Fresh Parsley chopped
  • Parmesan Cheese for serving

Instructions
 

  • Preheat oven to 425 degrees.
  • On a rimmed quarter baking sheet, combined frozen cauliflower gnocchi, halved tomatoes, and thinly sliced shallot. Drizzle ingredients with olive oil and season with garlic powder, onion powder, and salt and pepper.
  • Roast in the oven for about 30 minutes, tossing all of the ingredients with a large spatula 1-2 times to ensure even cooking.
  • Remove from oven and garnish with fresh parsley and parmesan cheese, serve immediately.