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Sheet Pan Maple Dijon Salmon, Potatoes and Brussels Sprouts.

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients
  

  • 1 lb. Salmon
  • ¼ lb. of New Potatoes roughly chopped
  • ¼ lb. of Brussels Sprouts trimmed
  • 1 Large Shallot quartered
  • 2 Tbsp Grainy Mustard
  • 1 Tsp Maple Syrup
  • 1 Garlic Clove minced
  • Olive Oil
  • Salt and Pepper

Instructions
 

  • Preheat oven to 400 degrees.
  • On a rimmed baking sheet, arrange the chopped potatoes, brussels sprouts, shallot, and salmon. Drizzle everything lightly with olive oil and season with salt and pepper.
  • Mix the grainy mustard, maple syrup and minced garlic in a small bowl; spread ¾ of the mixture onto the salmon and drizzle the remaining over the potatoes and brussels sprouts.
  • Roast the ingredients in the oven for 20 to 22 minutes, until salmon reaches desired doneness and potatoes and brussels sprouts have crisped. Serve immediately.