Simple Summer Sangria.
Ingredients
- 2 Cups of Cantaloupe cubed
- 2 Large Peaches skinned and cubed
- 1 Cup of Strawberries stems removed and quartered
- 1 Tbsp of White Sugar
- Juice of 1/2 Lemon
- 1 Bottle of White Wine Sauvignon Blanc works well
- Mint for garnishing
Instructions
- Prepare fruit and place in a large pitcher.
- Add sugar and lemon juice, use a spoon to combine the ingredients.
- Pour bottle of white wine over the fruit mixture and set in the fridge to chill.
- Divide into 6 glasses, spooning some of the fruit in each glass and garnishing with fresh mint before serving.