Combine Butter, Mini Marshmallows, And Salt In A Large Pot Over Medium Heat.

Heat The Mixture While Stirring Constantly Until Marshmallows Are Melted And Fully Combined With Butter.

Remove From Heat And Fold In Rice Krispies and half of graham cracker crumbles Until Fully Incorporated Into Marshmallows.

Press Mixture Into A Rimmed Sheet Pan Lined With Parchment Paper.

Top with remaining graham crackers and chocolate chips after cooling for 5 minutes and press mixture down again.

Let The Rice Krispy Treats Sit And Solidify For At Least An Hour Before Cutting Into Them.