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Spiced Butternut Squash and Chickpea Grain Bowl.

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Servings 3 Servings (each)

Ingredients
  

  • 4 Cups of Butternut Squash
  • 2 Cups of Chickpeas
  • ½ Red Onion
  • 2 Tbsp of Olive Oil plus extra for garnish
  • Juice of one lemon plus extra for garnish
  • 1.5 Tsp Garam Masala
  • 1.5 Tsp Curry Powder
  • Salt and Pepper
  • Mixed Greens
  • Couscous
  • Naan

Instructions
 

  • Cube butternut squash into ½ inch pieces.
  • In a small bowl, combine garam masala, curry powder, lemon juice, olive oil, and salt and pepper.
  • Reserve 1 cup of squash and ½ cup of chickpeas on a separate baking sheet.
  • Combine remaining butternut squash with chickpeas and sliced red onions on a baking sheet and toss with spiced oil mixture.
  • Bake at 400 degrees for 25-30 minutes, remove and let cool slightly.
  • Toss butternut squash, chickpeas, and onions with greens and couscous.
  • Dress the bowl with fresh lemon juice and drizzle olive oil over the top, serve with warm naan.
  • Serve reserved squash, chickpeas, and couscous with naan for children.